Description
These Cucumber Salmon Bites are a fresh and elegant appetizer made with crisp cucumber slices, creamy herb spread, and savory smoked salmon. Quick to prepare and beautifully refreshing, they are perfect for parties, brunches, or light snacks.
Ingredients
- 1 large cucumber
- 4 ounces smoked salmon
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1 tablespoon capers (optional)
- Fresh dill sprigs, for garnish
Instructions
- Slice the cucumber into thick rounds and pat them dry with paper towels.
- In a small bowl, mix the softened cream cheese, chopped dill, lemon juice, and black pepper until smooth.
- Spread or pipe a small amount of the cream cheese mixture onto each cucumber slice.
- Cut the smoked salmon into small pieces and place them on top of the cream cheese mixture.
- Garnish each bite with capers and fresh dill sprigs if desired.
- Chill the cucumber salmon bites for a few minutes before serving for the freshest flavor.
Notes
- Pat the cucumber slices dry to reduce excess moisture.
- Assemble shortly before serving for the best texture and freshness.
- Use flavored cream cheese like garlic and herb for extra flavor.
- Everything bagel seasoning or paprika makes a delicious topping.
- Goat cheese or whipped feta can replace cream cheese for variation.
Nutrition
- Serving Size: 2 bites
- Calories: 85
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg
