Description
A light and refreshing salad combining crisp cucumber and sweet strawberries with a tangy dressing, perfect for a quick and vibrant side dish.
Ingredients
- 1 large cucumber, thinly sliced
- 1 1/2 cups fresh strawberries, sliced
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh mint or basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup crumbled feta cheese or 2 tablespoons nuts
Instructions
- Wash and thinly slice the cucumber and strawberries.
- Place them in a large bowl along with the thinly sliced red onion and chopped herbs.
- In a small bowl, whisk together olive oil, lemon juice or balsamic vinegar, honey or maple syrup, salt, and black pepper.
- Pour the dressing over the salad and gently toss until evenly coated.
- Let the salad sit for 5 to 10 minutes to allow flavors to blend.
- Sprinkle with optional feta cheese or nuts just before serving.
- Serve fresh and enjoy.
Notes
- Add sliced avocado for a creamy texture.
- Include arugula for a peppery twist.
- Use toasted almonds or walnuts for extra crunch.
- Try different herbs like cilantro for variation.
- Best enjoyed fresh; store leftovers up to 1 day in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
