Description
A comforting Greek-inspired casserole featuring tender chicken, herbs, creamy yogurt, and feta baked together with rice or orzo for a flavorful all-in-one meal.
Ingredients
- 500 g chicken breast or thighs, cut into pieces
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 onion, chopped
- 1 cup rice or orzo pasta
- 2 cups chicken broth
- 1/2 cup Greek yogurt or cream
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 2 cups spinach or kale
Instructions
- Preheat the oven to 190°C (375°F).
- Heat olive oil in a pan and sauté onion and garlic until soft and fragrant.
- Add chicken pieces and cook lightly until browned on the outside.
- Stir in rice or orzo, then add chicken broth, lemon juice, oregano, thyme, salt, and pepper.
- Transfer the mixture to a baking dish.
- Scatter cherry tomatoes and spinach on top.
- Cover and bake for 25–30 minutes until rice or pasta is tender and chicken is cooked through.
- Remove from oven, stir in yogurt or cream, and sprinkle feta cheese on top.
- Return to the oven uncovered for 5–10 minutes until slightly golden.
- Let rest for a few minutes before serving.
Notes
- Add olives for a more traditional Greek flavor.
- Use zucchini or bell peppers for extra vegetables.
- Dill can replace thyme for a fresher taste.
- Brown rice can be used but requires longer cooking time.
- Add extra broth when reheating to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
