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Dragon Fruit Smoothie Bowl

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  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1-2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A vibrant and refreshing smoothie bowl made with dragon fruit, banana, and creamy yogurt, topped with crunchy and fruity toppings for a naturally sweet and energizing treat.


Ingredients

  • 1 cup dragon fruit (fresh or frozen)
  • 1 frozen banana
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1/4 to 1/2 cup milk of choice
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Optional toppings: granola, coconut flakes, sliced fruits, chia seeds

Instructions

  1. Add dragon fruit, frozen banana, yogurt, milk, honey or maple syrup, and vanilla extract to a blender.
  2. Blend until smooth and thick, adjusting liquid as needed.
  3. Pour the smoothie into a bowl and smooth the top.
  4. Add desired toppings such as granola, coconut flakes, fresh fruit, and seeds.
  5. Serve immediately while cold and creamy.

Notes

  • Use frozen dragon fruit for a thicker texture.
  • Add mango or pineapple for a tropical variation.
  • Include spinach or protein powder for extra nutrition.
  • Use nut butter for a richer flavor.
  • Best enjoyed fresh; store leftovers up to 1 day in the refrigerator.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg