Description
This Easy Chicken Alfredo Bake is a comforting and creamy pasta casserole, perfect for family dinners. It combines cooked pasta, tender diced chicken, and rich Alfredo sauce, topped with a blend of mozzarella and Parmesan cheese, then baked to bubbly, golden perfection. Garnished with fresh parsley, it’s a hearty and satisfying meal that’s simple to prepare.
Ingredients
Main Ingredients
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for even baking when the dish is ready.
- Mix Ingredients: In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir everything thoroughly to ensure the flavors are well incorporated.
- Prepare Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking, then transfer the pasta and chicken mixture into it, spreading evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture to create a cheesy crust as it bakes.
- Bake: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, until the cheese is bubbly and golden brown on top.
- Cool and Garnish: Remove from oven and let the dish cool for a few minutes to set slightly. Optionally, garnish with fresh parsley before serving for a touch of color and freshness.
Notes
- Use any type of cooked pasta you prefer, such as penne, rotini, or fusilli.
- Leftover cooked chicken or rotisserie chicken works well for this recipe.
- For extra creaminess, add a little extra Alfredo sauce or a splash of milk.
- To make it spicier, add crushed red pepper flakes or a dash of hot sauce to the mixture.
- This dish can be assembled a day ahead, covered, and baked when ready.
