Description
These Easy Date Snickers are a delightful no-bake treat combining sweet medjool dates filled with creamy peanut butter, topped with crunchy chopped peanuts, and dipped in rich dark chocolate. Finished with a sprinkle of flaky sea salt, these bite-sized snacks are perfect for satisfying a sweet craving in a healthy way.
Ingredients
Dates and Filling
- 10 medjool dates
- 4–5 tablespoons creamy peanut butter
- 1/4 cup peanuts, chopped
Chocolate Coating
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Optional
- Flaky sea salt, for garnish
Instructions
- Prepare the Dates: Use a paring knife to carefully slice each date down the middle without cutting all the way through. Remove the pits and discard them. Place the pitted dates onto a lined pan to prepare for filling.
- Fill with Peanut Butter: Spoon creamy peanut butter into each date using a small spoon, or place the peanut butter into a Ziplock bag, cut off one corner, and pipe it into each date. Fill about three-quarters full to avoid overflow.
- Add Chopped Peanuts and Freeze: Top each peanut butter-filled date with chopped peanuts. Place the tray of dates in the freezer for 30 minutes to firm up the peanut butter, which makes dipping in chocolate easier.
- Melt Chocolate: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until the chocolate is smoothly melted, about 90 seconds total.
- Dip Dates in Chocolate: Using a fork or skewer, dip each peanut butter stuffed date into the melted chocolate, coating it evenly. Place dipped dates back onto the lined pan.
- Set and Garnish: Optionally sprinkle flaky sea salt over the chocolate-coated dates for a delightful flavor contrast. Let the chocolate set at room temperature or refrigerate until firm.
Notes
- Medjool dates are preferred for their softness and natural sweetness, but other dates can also work.
- You can substitute peanut butter with almond or cashew butter if desired.
- Use dark chocolate with at least 70% cacao for a less sweet, richer flavor.
- Store finished date candies in the refrigerator for up to one week.
- Freezing the dates before dipping improves texture and ease of handling.
- Flaky sea salt enhances the chocolate and peanut flavor but is optional.
