Description
Soft, airy, and golden pancakes that are easy to make and perfectly fluffy, ideal for a comforting breakfast with your favorite toppings.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat and lightly grease it.
- Pour small portions of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove and repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Ensure baking powder is fresh for best results.
- Add chocolate chips or blueberries for variation.
- Use whole wheat flour for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in toaster or skillet for best texture.
- Pancakes can be frozen and reheated when needed.
Nutrition
- Serving Size: 3 pancakes
- Calories: 260 kcal
- Sugar: 8 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 45 mg
