Description
A quick and easy green side salad featuring fresh baby greens dressed in a tangy, flavorful vinaigrette made with olive oil, red wine vinegar, and whole grain mustard. Perfect as a healthy accompaniment to any meal and ready in just 7 minutes.
Ingredients
Salad Ingredients
- 5 ounces baby greens
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon stoneground or whole grain mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the olive oil, red wine vinegar, stoneground mustard, kosher salt, and freshly ground black pepper until the mixture is fully combined and emulsified.
- Toss the greens: Add the baby greens to the bowl with the dressing and toss thoroughly until the greens are evenly coated with the dressing.
- Serve: Plate the dressed greens immediately to enjoy their fresh flavor and crisp texture.
Notes
- Use fresh baby greens such as spinach, arugula, or spring mix for the best flavor and texture.
- Adjust the amount of salt and pepper according to your taste preference.
- Serve the salad immediately after tossing to prevent wilting.
- For added texture, consider sprinkling nuts or seeds on top before serving.
