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Easy Grilled Salmon with Nectarines Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 13 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

This Easy Grilled Salmon with Nectarines recipe combines the rich, tender flavor of salmon with the sweet and juicy taste of grilled nectarines. Perfect for a healthy and vibrant summer meal, this dish features a simple marinade and quick grilling method, enhancing the natural flavors without overpowering them. Served with fresh herbs and a light drizzle of olive oil, it’s a delightful balance of savory and sweet that’s both nutritious and easy to prepare.

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each), skin on
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or dill, for garnish

For the Nectarines:

  • 3 ripe nectarines, halved and pitted
  • 1 tablespoon olive oil
  • 1 teaspoon honey (optional)
  • Pinch of salt

Instructions

  1. Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Whisk well to blend the flavors.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and brush the marinade generously over both sides. Let them sit for 10-15 minutes to absorb the flavors.
  3. Preheat the Grill: Heat your grill to medium-high, ensuring the grates are clean and oiled to prevent sticking.
  4. Prepare the Nectarines: Brush the nectarines with olive oil and drizzle with honey if using. Sprinkle a pinch of salt over them to enhance their sweetness.
  5. Grill the Nectarines: Place the nectarines cut side down on the grill and cook for about 3-4 minutes until grill marks form and the flesh softens. Remove and set aside.
  6. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
  7. Serve: Plate the salmon fillets alongside the grilled nectarines. Garnish with fresh thyme or dill and a light drizzle of olive oil. Serve immediately.

Notes

  • For best results, use a grill basket or foil to prevent the nectarines from falling through the grates.
  • Monitor the grill closely as both salmon and nectarines cook quickly and can burn if left unattended.
  • You can substitute nectarines with peaches or plums if preferred.
  • If you don’t have a grill, this recipe can be adapted for broiling in the oven.
  • Make sure to oil your grill grates well for easy flipping and to prevent sticking.

Find it online: https://cookedbylina.com/easy-grilled-salmon-with-nectarines-recipe/