Description
This roasted zucchini recipe delivers tender, caramelized zucchini slices seasoned with garlic and Italian herbs. It’s a simple, healthy, and flavorful side dish perfect for any meal. Cooked in the oven, the zucchini develops a golden brown edge and pairs wonderfully with a squeeze of fresh lemon and optional cheese or herbs for added taste.
Ingredients
Vegetables
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
Seasonings
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper, to taste
Optional Toppings
- Lemon wedges, for squeezing
- Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan, for serving
- Fresh herbs, for serving
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Toss Zucchini with Seasonings: In a large bowl, combine the cut zucchini with 2 teaspoons of extra-virgin olive oil, 1 teaspoon Italian seasoning, ½ teaspoon sea salt, ¼ teaspoon garlic powder, and freshly ground black pepper. Toss well to evenly coat all pieces.
- Arrange and Roast: Spread the seasoned zucchini evenly across the prepared baking sheet in a single layer. Roast in the preheated oven for 15 to 20 minutes until the zucchini is tender and golden brown around the edges.
- Serve: Remove the roasted zucchini from the oven and transfer it to a serving dish. Squeeze fresh lemon juice over the top and sprinkle with your choice of crumbled feta, grated Parmesan, pecorino, or Vegan Parmesan cheese and fresh herbs, if desired.
Notes
- Use parchment paper or a non-stick baking sheet to prevent zucchini from sticking during roasting.
- Cut zucchini into uniformly sized pieces for even cooking.
- Feel free to experiment with different herbs or spices like thyme or rosemary for variation.
- Optional cheese toppings add flavor and richness but can be omitted for a dairy-free version.
- Serve immediately to enjoy the best texture and flavor.
