Description
Easy Overnight Oats is a quick and nutritious make-ahead breakfast recipe featuring rolled oats soaked overnight in milk, Greek yogurt, and chia seeds. Ready in just 5 minutes of prep, this versatile dish offers a creamy texture and can be customized with your favorite toppings for a delicious start to your day.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or dairy-free)
- 1 cup Greek yogurt
- 4 tbsp chia seeds
Instructions
- Combine Ingredients: Place the rolled oats, milk, Greek yogurt, and chia seeds into a large bowl.
- Stir Mixture: Stir all ingredients thoroughly until well combined to ensure the chia seeds and oats are evenly distributed.
- Refrigerate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 6 to 8 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
- Serve: Once set, remove from the fridge and add your favorite toppings such as fresh fruit, nuts, honey, or seeds before serving. Enjoy your creamy and wholesome overnight oats!
Notes
- Use any milk of your choice, including almond, soy, or cow’s milk.
- Greek yogurt adds protein and creaminess but can be substituted with plant-based yogurt for a vegan option.
- Adjust the thickness by adding more or less liquid according to your preference.
- Customize with various toppings like berries, banana slices, nuts, or a drizzle of maple syrup.
- Overnight oats can be stored in individual jars for convenient grab-and-go breakfasts.
