Description
This Eggnog Poke Cake is a festive and moist dessert perfect for holiday celebrations. A rich yellow cake is baked and then poked with holes to soak up a creamy eggnog glaze. Topped with fluffy whipped cream and a sprinkle of nutmeg, this cake captures the classic flavors of eggnog in a delightful, easy-to-make dessert that will impress your guests.
Ingredients
For the Cake:
- 1 box yellow cake mix (plus ingredients called for on box: typically eggs, oil, water)
For the Eggnog Glaze:
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup sweetened condensed milk
- 1 teaspoon rum extract (optional)
For the Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Ground nutmeg, for garnish
Instructions
- Prepare the Cake: Preheat your oven according to the cake mix instructions. Mix the cake batter as directed on the box. Pour the batter into a greased 9×13-inch baking dish and bake until a toothpick inserted comes out clean, usually about 25-30 minutes.
- Poke the Cake: Once the cake is baked and still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake. The holes should be about 1 inch apart and about halfway down into the cake.
- Make the Eggnog Glaze: In a medium bowl, whisk together the eggnog, sweetened condensed milk, and rum extract until smooth and well combined.
- Soak the Cake: Pour the eggnog mixture evenly over the warm cake, making sure it seeps into the holes. Allow the cake to absorb the glaze for at least 1 hour at room temperature or refrigerate for faster absorption and chilling.
- Whip the Cream: Using a stand mixer or hand mixer, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Top the Cake: Spread the whipped cream evenly over the soaked cake surface.
- Garnish: Lightly sprinkle ground nutmeg over the whipped cream for a festive touch.
- Serve: Cut into squares and serve chilled or at room temperature. Store leftovers covered in the refrigerator.
Notes
- For an adult version, you can add 2 tablespoons of spiced rum or bourbon to the eggnog glaze.
- Ensure the cake is warm when pouring the glaze for better absorption.
- You can use homemade eggnog for a richer flavor.
- Whip the cream just before serving for the best texture.
- This cake is best enjoyed within 2-3 days when stored properly.
