Description
This classic French Toast recipe transforms simple bread slices into a rich, golden, custardy breakfast treat. Perfectly crisp on the outside and tender inside, it’s flavored with cinnamon and vanilla, making a delightful start to your day or a comforting brunch option.
Ingredients
Batter Ingredients
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
For Assembling
- 8 slices of thick white bread (preferably day-old or brioche)
- Butter or oil, for cooking (about 2 tablespoons)
Serving Suggestions
- Maple syrup
- Powdered sugar
- Fresh berries or sliced fruits
Instructions
- Prepare the custard batter: In a shallow mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until thoroughly combined and smooth.
- Soak the bread slices: Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds per side or until it absorbs enough custard but does not become soggy.
- Heat the skillet: Place a large skillet or griddle over medium heat and add a small amount of butter or oil, spreading it evenly to prevent sticking.
- Cook the French toast: Place the soaked bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until each side is golden brown and slightly crispy.
- Keep warm and serve: Transfer cooked French toast to a warm plate or oven set to low heat to keep warm while cooking the remaining slices.
- Serve with toppings: Serve the French toast hot, topped with maple syrup, a dusting of powdered sugar, and fresh berries or fruits as desired.
Notes
- Use day-old or slightly stale bread for better soaking without falling apart.
- Adjust the sugar amount to taste or substitute with honey or other sweeteners.
- For a richer custard, replace some or all of the milk with cream.
- Can be made gluten-free by using gluten-free bread.
- Leftover French toast can be stored in the refrigerator and reheated in a toaster or oven.
