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Fresh Corn Peach Salsa with Mint and Lime Recipe

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  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes plus 30 minutes chilling
  • Yield: 4 servings
  • Category: Salad/Salsa
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Fresh Corn Peach Salsa with Mint and Lime is a vibrant, refreshing condiment perfect for summer. Combining sweet juicy peaches, crisp corn kernels, zesty lime juice, and fragrant mint, this salsa adds a bright and flavorful twist to chips, grilled meats, or fish. Quick and easy to prepare, it balances sweetness with a hint of acidity and herbal freshness, making it an ideal appetizer or side for warm-weather gatherings.

Ingredients

Fresh Salsa Ingredients

  • 2 cups fresh corn kernels (about 2 ears of corn)
  • 2 ripe peaches, diced
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and minced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Corn: Using a sharp knife, carefully cut the kernels off the fresh corn cobs and place them in a medium mixing bowl.
  2. Dice the Peaches: Wash and pit the peaches, then dice them into small, bite-sized pieces to ensure even mixing and distribution of flavors.
  3. Chop the Vegetables and Herbs: Finely chop the red onion, mince the seeded jalapeño to control the heat, and roughly chop the fresh mint leaves.
  4. Mix the Salsa: In the bowl with corn, add diced peaches, red onion, jalapeño, and chopped mint. Stir gently to combine all ingredients evenly.
  5. Add the Dressing: Drizzle the olive oil and fresh lime juice over the salsa. Sprinkle lime zest for an extra burst of citrus aroma. Season with salt and black pepper to taste.
  6. Toss and Chill: Toss the salsa gently to coat all ingredients with the dressing. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve: Remove from the refrigerator, give the salsa a final stir, and serve chilled with tortilla chips, or as a topping for grilled chicken or fish.

Notes

  • For a spicier salsa, keep some jalapeño seeds or add a pinch of cayenne pepper.
  • To make this dish vegan and gluten-free, ensure chips or serving options comply accordingly.
  • Fresh peaches are best for peak flavor; canned peaches will alter texture and sweetness.
  • Can be stored in an airtight container in the refrigerator for up to 2 days for best freshness.
  • Try substituting mint with fresh cilantro for a different herbal note.

Find it online: https://cookedbylina.com/fresh-corn-peach-salsa-with-mint-and-lime-recipe/