Description
A refreshing and vibrant fruit salad tossed in a bright citrus honey dressing, highlighting the natural sweetness of fresh fruits with a light, zesty finish.
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, chopped
- 2 kiwis, sliced
- 1 cup grapes
- 1 cup orange segments
- 3 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon lemon or lime juice
- 1 teaspoon orange zest
Instructions
- Wash, peel, and cut all fruit into bite-sized pieces.
- Place the prepared fruit into a large bowl and gently toss.
- In a small bowl, whisk together honey, orange juice, lemon or lime juice, and orange zest.
- Pour the dressing over the fruit and toss lightly to coat evenly.
- Let the salad sit for 10–15 minutes to allow flavors to blend.
- Serve chilled or at room temperature.
Notes
- Add fresh mint for extra freshness.
- Include shredded coconut for added texture.
- Use grapefruit or other citrus for variation.
- Substitute honey with maple syrup or agave for a vegan option.
- Serve soon after preparing for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
