Description
A light and refreshing pasta dish made with spaghetti, garlic, and fresh lemon, delivering bright citrus flavor with a savory depth in a quick and simple meal.
Ingredients
- 250 g spaghetti
- 3 garlic cloves (minced)
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant, about 1 minute, without browning.
- Add lemon zest and lemon juice to the pan and stir gently to combine.
- Transfer the cooked spaghetti directly into the pan with the garlic lemon mixture.
- Toss well, adding reserved pasta water a little at a time to create a light sauce.
- Season with salt, black pepper, and red pepper flakes if desired.
- Add grated parmesan cheese and chopped parsley, tossing until evenly coated.
- Serve immediately while warm.
Notes
- Use fresh lemon juice for the best flavor.
- Do not let the garlic brown to avoid bitterness.
- Add grilled chicken or shrimp for extra protein.
- Mix in butter for a richer variation.
- Include spinach or arugula for added freshness.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat with a splash of water or olive oil to maintain moisture.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 10 mg
