Description
Delicious Garlic Parmesan Roasted Carrots enhanced with crispy Panko breadcrumbs for a flavorful and crunchy side dish. This simple recipe is perfect for dinner or as a healthy snack, featuring tender roasted carrots coated in garlic, Parmesan cheese, and a hint of fresh parsley.
Ingredients
Vegetables
- 2 pounds carrots, washed and halved
Seasonings and Oil
- 1/4 cup olive oil
- 4 cloves garlic, large, minced (or 1 tablespoon minced garlic)
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Cheese and Toppings
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons Panko breadcrumbs (or normal breadcrumbs)
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray to prevent sticking.
- Prepare Carrots: Place the washed and halved carrots onto the prepared baking sheet, ensuring they are spaced out for even roasting.
- Mix Ingredients: Add olive oil, minced garlic, grated Parmesan cheese, Panko breadcrumbs, salt, and pepper over the carrots. Toss everything together thoroughly to coat each carrot piece evenly with the mixture.
- Roast Carrots: Spread the coated carrots evenly on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the carrots are tender. Halfway through cooking, toss the carrots gently with a spatula to ensure even roasting and crispiness.
- Serve: Remove the roasted carrots from the oven and serve immediately. Optionally, sprinkle with fresh parsley to add a pop of color and fresh taste.
Notes
- If you prefer your carrots with a more earthy flavor, leave the skins on before roasting.
- Panko breadcrumbs add extra crunch, but regular breadcrumbs can be used as a substitute.
- Adjust salt and pepper according to personal preference.
