Description
Garlicky Creamed Corn Chicken is a comforting and flavorful dish featuring tender chicken simmered in a rich and creamy garlic-infused creamed corn sauce. This recipe combines the sweetness of creamed corn with the robust flavor of garlic to create a perfect weeknight dinner that’s both easy and satisfying.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 tablespoons olive oil
Creamed Corn Sauce
- 1 cup creamed corn
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
- Salt and pepper to taste
Garnishes (optional)
- Fresh chopped parsley or chives
- Lemon wedges
Instructions
- Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. This adds basic seasoning to the meat and enhances flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. This step locks in juices and develops flavor.
- Make the Garlic Creamed Corn Sauce: Lower the heat to medium. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it. Then stir in the creamed corn, heavy cream, paprika, onion powder, thyme, cayenne pepper if using, and additional salt and pepper to taste. Mix well to combine all the ingredients into a creamy sauce.
- Simmer the Chicken in the Sauce: Return the chicken breasts to the skillet, spoon some sauce over them, and cover the pan. Let it simmer on low heat for 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). The sauce will thicken slightly as it simmers.
- Finish and Serve: Once cooked, taste the sauce and adjust seasoning if necessary. Garnish with fresh parsley or chives and serve with lemon wedges on the side to brighten the flavors. This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
Notes
- For a lighter option, you can substitute half-and-half for heavy cream.
- If you prefer, use fresh corn kernels blended with a little cream instead of creamed corn for a fresher texture.
- Make sure to not overcook the chicken to keep it juicy and tender.
- Garnishing with fresh herbs adds a lovely color contrast and fresh flavor.
