Description
These Golden Crust Garlic Rosemary Focaccia Muffins are irresistibly fluffy and bursting with savory flavors, featuring fragrant garlic and fresh rosemary. With a perfectly golden crust and soft interior, they make an ideal accompaniment to any meal or a delightful snack on their own.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Wet Ingredients
- 1 cup warm water (about 110°F)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
Herbs and Toppings
- 2 tablespoons fresh rosemary, chopped
- Olive oil for drizzling as needed
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to prevent sticking during baking.
- Activate Yeast: In a mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit undisturbed for 5 minutes until it becomes frothy, indicating the yeast is active.
- Add Flavorings: Stir in olive oil, salt, and minced garlic into the frothy yeast mixture, blending the flavors well.
- Form and Knead Dough: Gradually incorporate the all-purpose flour into the wet ingredients, mixing until a dough is formed. Knead the dough on a clean surface for a few minutes until it becomes smooth and elastic.
- Incorporate Rosemary: Gently fold in the chopped fresh rosemary evenly throughout the dough to infuse herby aroma.
- Shape Muffins: Divide the dough equally into the prepared muffin tin, filling each cup about halfway. Drizzle the top of each dough portion with a little olive oil for extra flavor and to ensure a golden crust.
- Proof Dough: Cover the muffin tin with a clean towel and let the dough rise in a warm place for 20 minutes until slightly puffed.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes until the tops are golden brown and the muffins sound hollow when tapped.
- Cool and Serve: Remove the focaccia muffins from the oven and let them cool slightly in the tin before serving warm.
Notes
- Use fresh active dry yeast to ensure proper rising of the dough.
- Warm water is essential to activate the yeast, but avoid water that’s too hot which can kill the yeast.
- Feel free to adjust the amount of garlic and rosemary to your taste preference.
- For an extra crispy crust, drizzle a little more olive oil on top before baking.
- These muffins can be stored in an airtight container at room temperature for up to 2 days and reheated before serving.
- Optional: Add a sprinkle of coarse sea salt on top before baking for added texture and flavor.
