Description
A creamy and refreshing fruit salad made with juicy seedless grapes and a smooth sweet dressing, topped with crunchy nuts and brown sugar.
Ingredients
- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 ounces cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons brown sugar
Instructions
- Wash and dry the grapes thoroughly.
- Place the grapes into a large serving bowl.
- Beat the softened cream cheese until smooth and creamy.
- Mix in the sour cream or Greek yogurt, granulated sugar, and vanilla extract until fully combined.
- Pour the creamy mixture over the grapes and gently stir until evenly coated.
- Sprinkle the chopped pecans or walnuts and brown sugar over the top.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- A mix of red and green seedless grapes adds the best color and flavor balance.
- Greek yogurt can replace sour cream for a lighter version.
- Add mini marshmallows or shredded coconut for extra sweetness and texture.
- Sliced strawberries or blueberries make delicious fruit additions.
- Granola can be sprinkled on top for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
- Freezing is not recommended because the texture may change after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 27g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
