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Greek Salmon: An Incredibly Easy Recipe That Wows Every Time Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 3 reviews
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Low Fat

Description

This Greek Salmon recipe combines tender, flaky salmon fillets with a vibrant blend of Mediterranean flavors including garlic, lemon, oregano, and olives. It’s an incredibly easy, healthy, and flavorful dish that is perfect for quick weeknight dinners or special occasions. The salmon is baked to perfection, absorbing the zesty marinade and complemented by fresh herbs and juicy cherry tomatoes, making each bite a delightful taste of Greece.

Ingredients

For the Salmon:

  • 4 salmon fillets (6 ounces each), skin on
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper until well combined. This mixture will infuse the salmon with bright, Mediterranean flavors.
  2. Marinate the salmon: Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Ensure each fillet is coated evenly. Let the salmon marinate for at least 15 minutes at room temperature to absorb the flavors.
  3. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  4. Assemble for baking: Arrange the marinated salmon fillets on the prepared baking sheet, skin side down. Scatter the halved cherry tomatoes, Kalamata olives, and red onion slices around and on top of the fillets for a burst of color and taste.
  5. Bake the salmon: Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time can vary slightly depending on the thickness of the fillets.
  6. Garnish and serve: Remove the salmon from the oven and sprinkle with freshly chopped parsley. Serve immediately with your choice of sides like a Greek salad, rice pilaf, or roasted vegetables for a complete Mediterranean meal.

Notes

  • For best results, use fresh salmon fillets with skin on to keep the fish moist during baking.
  • You can substitute fresh oregano for dried oregano if available; use 1 tablespoon fresh oregano leaves.
  • Adjust the amount of garlic and lemon to taste for a milder or stronger flavor.
  • This dish pairs beautifully with tzatziki sauce or a side of quinoa for a gluten-free grain option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://cookedbylina.com/greek-salmon-an-incredibly-easy-recipe-that-wows-every-time-recipe/