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Green Chile Sausage Breakfast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 15 reviews
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American Southwestern

Description

This Green Chile Sausage Breakfast Casserole is a hearty and flavorful dish perfect for feeding a large crowd. Loaded with spicy green chiles, savory sausage, and a combination of eggs and cheese, it’s a comforting and satisfying meal ideal for breakfast or brunch gatherings. Easy to prepare ahead and bake, this casserole balances spice and richness with a fluffy, custard-like egg base and a crispy, golden top.

Ingredients

Sausage Mixture

  • 1 pound ground breakfast sausage
  • 1 cup diced green chiles (canned or fresh)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Egg Mixture

  • 12 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cheese & Toppings

  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup chopped fresh cilantro (optional)

Additional

  • Cooking spray or butter for greasing baking dish

Instructions

  1. Cook Sausage Mixture: In a large skillet over medium heat, cook the ground sausage until browned and cooked through, about 6-8 minutes. Add the chopped onion, garlic, and diced green chiles, cooking for an additional 3-4 minutes until the vegetables soften. Drain any excess fat and set aside.
  2. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, salt, and pepper until fully combined and slightly frothy to incorporate air for fluffiness.
  3. Assemble Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. Spread the cooked sausage and chile mixture evenly over the bottom of the dish. Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the sausage layer.
  4. Add Egg Base and Remaining Cheese: Pour the egg mixture evenly over the sausage and cheese layer. Top with the remaining cheddar and Monterey Jack cheese evenly. Optionally, sprinkle chopped fresh cilantro on top for a fresh herbal note.
  5. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown and slightly crispy. A knife or toothpick inserted in the center should come out clean.
  6. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before cutting into squares. This resting allows the casserole to set further and makes serving easier. Serve warm.

Notes

  • You can substitute the ground breakfast sausage with spicy chorizo for a different flavor profile.
  • For a lower-fat version, use turkey sausage and reduced-fat cheese, and substitute whole milk with 2% or milk alternative.
  • Make this dish a day ahead; cover and refrigerate, then bake just before serving, adding a few extra minutes to the cooking time if baking from cold.
  • Add diced potatoes or bell peppers to the sausage mixture for extra heartiness and flavor.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Find it online: https://cookedbylina.com/green-chile-sausage-breakfast-casserole-recipe/