Description
This Grilled Mango, Tomato, and Burrata Platter is a refreshing and elegant appetizer that combines the natural sweetness of grilled mango with juicy ripe tomatoes and creamy burrata cheese. Enhanced with fresh basil, a drizzle of balsamic glaze, and extra virgin olive oil, it’s a perfect dish to impress guests or enjoy a light, healthy snack during warm weather.
Ingredients
Produce
- 2 ripe mangoes, peeled and sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1 lemon, juiced
Dairy
- 8 oz burrata cheese
Pantry
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the grill: Preheat your grill or grill pan to medium-high heat to ensure it is hot enough for grilling the mango slices.
- Grill the mango: Lightly brush the mango slices with olive oil to prevent sticking. Place the mango slices on the grill and cook for about 2-3 minutes per side, until grill marks appear and the fruit is slightly softened but not mushy. Remove and let cool.
- Assemble the platter: Arrange the grilled mango slices and halved cherry tomatoes on a serving dish. Tear the burrata cheese into large chunks and place it evenly around the platter.
- Add basil and seasoning: Scatter fresh basil leaves over the mango, tomatoes, and burrata. Season the platter with salt and freshly ground black pepper to your taste.
- Dress the platter: Drizzle extra virgin olive oil and balsamic glaze generously over the entire platter, followed by a squeeze of fresh lemon juice to add brightness and balance the flavors.
- Serve: Serve immediately as a fresh appetizer or side dish with crusty bread or crackers if desired.
Notes
- Use ripe but firm mangoes to hold their shape well on the grill.
- For a smoky flavor, consider adding a touch of smoked sea salt instead of regular salt.
- Burrata is delicate; handle gently to keep its creamy texture intact.
- Balsamic glaze can be substituted with a good quality aged balsamic vinegar if glaze is unavailable.
- Can be served as a light vegetarian appetizer suitable for summer gatherings.
