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Grilled Watermelon Steaks with Feta Recipe

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Grilled Watermelon Steaks with Feta is a refreshing and unique summer dish that combines the natural sweetness of watermelon with the smoky flavors from the grill. Topped with salty, crumbly feta cheese and a drizzle of balsamic glaze, this recipe offers a perfect balance of sweet, salty, and smoky flavors. Ideal as a light appetizer or a side dish, these watermelon steaks are quick to prepare and make for an impressive presentation at any barbecue or dinner party.

Ingredients

Watermelon Steaks

  • 1 small seedless watermelon, sliced into 1-inch thick rounds
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Toppings

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons balsamic glaze

Instructions

  1. Prepare the Watermelon: Slice the watermelon into 1-inch thick rounds and then cut each round into large steak-like wedges. Pat dry with paper towels to remove excess moisture.
  2. Season: Brush both sides of each watermelon steak lightly with olive oil and season with salt and freshly ground black pepper to enhance flavor and assist with grilling.
  3. Preheat the Grill: Heat your grill to medium-high heat to ensure a good sear on the watermelon steaks without causing them to cook too quickly or become mushy.
  4. Grill the Watermelon Steaks: Place the watermelon steaks on the hot grill. Grill for about 3-4 minutes per side, until grill marks appear and the watermelon slightly softens but retains firmness.
  5. Remove and Plate: Carefully transfer the grilled watermelon steaks to a serving platter once done.
  6. Add Toppings: Sprinkle crumbled feta cheese over the warm watermelon steaks, then scatter chopped fresh mint leaves on top for freshness.
  7. Drizzle with Balsamic Glaze: Finally, drizzle the balsamic glaze evenly over the steaks to provide a tangy sweetness that complements the smoky grilled flavor and salty feta.
  8. Serve: Serve immediately as a refreshing appetizer or side dish, perfect for summer gatherings.

Notes

  • Choose a seedless watermelon for ease of preparation and eating.
  • If you don’t have balsamic glaze, you can reduce balsamic vinegar by simmering it until thickened.
  • Grilling briefly softens the watermelon but keeps the texture firm; avoid overcooking to prevent mushiness.
  • This dish pairs well with light, refreshing white wines or sparkling water with lime.
  • For a vegan variation, substitute feta cheese with a plant-based vegan cheese alternative.

Find it online: https://cookedbylina.com/grilled-watermelon-steaks-with-feta-recipe/