Description
Savory Hawaiian shoyu chicken simmered in a rich soy sauce, garlic, ginger, and brown sugar glaze, creating tender, juicy chicken coated in a glossy, slightly sweet and deeply flavorful sauce.
Ingredients
- 2 lbs chicken thighs (bone-in or boneless)
- 1 cup soy sauce (shoyu)
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup water or chicken broth
- 2 tbsp rice vinegar or apple cider vinegar
- 2–3 green onions, chopped (for garnish)
- 1 tsp sesame oil (optional)
- 1/2 tsp chili flakes (optional)
- 1/4 cup pineapple juice (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, vinegar, and water or broth to create the sauce base.
- Add optional sesame oil, pineapple juice, or chili flakes if using.
- Place chicken thighs into the mixture and let marinate for 30 minutes to 2 hours if time allows.
- Heat a large pan or pot over medium heat and add chicken along with the marinade.
- Bring to a gentle simmer, ensuring the chicken is partially submerged in the sauce.
- Cover and cook for 25–30 minutes, turning chicken occasionally for even cooking.
- Uncover and continue simmering until the sauce reduces and becomes glossy and slightly thickened.
- Check that chicken is fully cooked and tender, then remove from heat.
- Garnish with chopped green onions before serving.
Notes
- Thighs are preferred for juiciness, but chicken breasts can be used if desired.
- Simmer longer for a thicker, more caramelized sauce.
- Marinating enhances flavor but can be skipped if short on time.
- Add water during reheating to loosen the sauce if needed.
- Pairs best with steamed rice or Hawaiian-style sides.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 1600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
