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Heirloom Tomato and Stone Fruit Salad with Fresh Mozzarella Recipe

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A fresh and vibrant heirloom tomato salad combining juicy heirloom tomatoes, sweet stone fruits, and creamy mozzarella balls, dressed with extra virgin olive oil, balsamic glaze, and fresh herbs. Perfect for a quick, healthy, and colorful appetizer or side dish.

Ingredients

Salad Ingredients

  • 3 heirloom tomatoes
  • 2 pieces of stone fruit (nectarine, peach, or apricot)
  • 6 ounces small mozzarella balls (like Bocconcini)

Dressing & Seasoning

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh herbs (like basil, mint, or oregano)

Instructions

  1. Slice Ingredients: Using a sharp knife, carefully slice the heirloom tomatoes, stone fruits, and mozzarella balls into even pieces to ensure balanced flavor distribution.
  2. Layer Tomatoes: Arrange the sliced tomatoes in a large serving bowl or on a platter as the base of your salad.
  3. Add Stone Fruit: Add the sliced stone fruits—nectarines, apricots, or peaches—into the bowl with the tomatoes, layering them evenly.
  4. Incorporate Mozzarella: Nestle the sliced mozzarella pieces among the tomatoes and stone fruit to evenly spread the creamy texture throughout the salad.
  5. Season and Dress: Sprinkle flaky sea salt and ground black pepper over the salad. Drizzle with extra virgin olive oil and balsamic glaze, then add fresh herbs like basil, mint, or oregano for an aromatic finish.
  6. Serve or Marinate: Serve the salad immediately for a fresh-tasting dish, or let it marinate for 15 minutes to allow the tomatoes to soak in the flavors of the oil and balsamic dressing.

Notes

  • Use ripe, fresh heirloom tomatoes and stone fruits for the best flavor.
  • Feel free to swap fresh herbs according to your preference; basil and mint complement the salad beautifully.
  • The salad can be served immediately or after a short marination to enhance flavors.
  • For a dairy-free version, omit the mozzarella or substitute with vegan cheese.
  • Adjust seasoning to taste, especially the salt and balsamic glaze quantities.

Find it online: https://cookedbylina.com/heirloom-tomato-and-stone-fruit-salad-with-fresh-mozzarella-recipe/