Description
Fun and bite-sized cake pops made with moist cake and creamy frosting, coated in a smooth chocolate shell and decorated for a playful and delicious treat.
Ingredients
- 3 cups baked cake, crumbled
- 1/2 cup frosting
- 200g chocolate or candy melts
- 12–16 cake pop sticks
- Sprinkles or decorations (optional)
Instructions
- Crumble the baked cake into fine crumbs in a large bowl.
- Add frosting gradually and mix until the mixture is moist and holds together when pressed.
- Roll the mixture into small balls and place them on a tray.
- Refrigerate for 30 minutes to firm up.
- Melt the chocolate or candy melts until smooth.
- Dip the tip of each stick into melted chocolate, then insert into each cake ball.
- Dip each cake pop into the melted chocolate, ensuring it is fully coated.
- Gently tap off excess chocolate and decorate with sprinkles if desired.
- Place upright or on a tray and allow to set until the coating hardens.
Notes
- Do not add too much frosting to avoid overly soft cake pops.
- Chill cake balls before dipping for better stability.
- Ensure chocolate is smooth for an even coating.
- Use different cake and frosting flavors for variety.
- Let cake pops sit at room temperature briefly before serving for best texture.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
