Description
Homemade Graham Crackers are a delightful and wholesome treat with a perfect balance of sweetness and a subtle honey flavor. Made from scratch using whole wheat flour, cinnamon, and natural sweeteners, these crackers are crisp, slightly nutty, and perfect for snacking, pairing with cheese, or using in dessert recipes like s’mores.
Ingredients
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, cinnamon, and salt until well combined.
- Cut in Butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add Wet Ingredients: Stir in the honey, milk, and vanilla extract until the dough comes together in a ball. If the dough is too sticky, add a little more flour; if too dry, add a splash of milk.
- Roll Out Dough: Lightly flour a clean surface and roll the dough out into a rectangle about 1/8 inch thick. Try to keep the edges as straight as possible for even cutting and baking.
- Cut and Dock Crackers: Using a pizza cutter or sharp knife, cut the dough into square or rectangular shapes, about 2×2 inches. Prick each cracker several times with a fork to prevent puffing during baking.
- Bake: Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown and the crackers feel firm to the touch.
- Cool and Serve: Remove from the oven and allow the crackers to cool completely on a wire rack. Store in an airtight container to maintain crispness.
Notes
- For a sweeter flavor, increase the honey slightly or add a drizzle on top before baking.
- You can substitute milk with a plant-based alternative to make the recipe dairy-free.
- Ensure butter is cold to achieve a flaky texture.
- These crackers keep well for up to one week when stored properly in an airtight container.
- Perfect for snacking or as a base for dessert s’mores.
