Description
This Homemade Honey Roasted Peanut Butter recipe combines the natural sweetness of honey with lightly roasted peanuts to create a creamy, flavorful spread perfect for sandwiches, snacks, or baking. Made from scratch with simple ingredients, it offers a delicious and wholesome alternative to store-bought versions.
Ingredients
Peanuts
- 2 cups raw peanuts
- 1 tablespoon honey
- 1/2 teaspoon salt
Additional Ingredients
- 1–2 tablespoons peanut oil or neutral oil
Instructions
- Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet and roast for about 10-15 minutes, stirring halfway, until they are golden brown and fragrant. Remove from the oven and let them cool slightly.
- Add Honey and Salt: While the peanuts are still warm, transfer them to a food processor. Add the honey and salt. Blend until the mixture becomes creamy and smooth, scraping down the sides as needed.
- Incorporate Oil: Gradually add the peanut oil or neutral oil while continuing to blend. This helps achieve the desired creamy consistency. Blend for another 1-2 minutes until fully combined.
- Adjust and Store: Taste the peanut butter and adjust sweetness or salt if desired by adding a bit more honey or salt and blending briefly. Transfer the peanut butter to an airtight container and store it in the refrigerator for up to 3 weeks.
Notes
- Use raw peanuts for the best control over roasting and flavor.
- Adjust the amount of honey according to your preferred sweetness.
- Add oil gradually to reach your desired consistency.
- Keep refrigerated to maintain freshness and prevent oil separation.
- Use a high-powered food processor for smoother texture.
