Description
This homemade tartar sauce recipe delivers a creamy and tangy condiment that is far superior to store-bought versions. Made with simple, fresh ingredients like mayonnaise, dill pickles, capers, fresh dill, and lemon juice, it adds a bright, flavorful punch perfect for pairing with seafood dishes, sandwiches, and more. Ready in just 10 minutes, this easy-to-make sauce offers a fresh twist on a classic favorite.
Ingredients
Ingredients
- 1 cup mayonnaise
- 3 tablespoons diced dill pickles
- 1 tablespoon capers, chopped
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- ¼ teaspoon onion powder
- Freshly ground black pepper, to taste
Instructions
- Combine ingredients: In a medium bowl, stir together the mayonnaise, diced dill pickles, chopped capers, fresh dill, lemon juice, sugar, Dijon mustard, grated garlic, and onion powder. Mix thoroughly until well combined.
- Season to taste: Add several grinds of freshly ground black pepper and adjust seasoning as desired to balance the flavors.
- Chill and serve: For best flavor, refrigerate the tartar sauce for at least 30 minutes before serving to allow the ingredients to meld together. Serve chilled alongside your favorite seafood dishes or as a flavorful spread.
Notes
- You can adjust the sugar amount to balance the tartness according to your taste preference.
- For a smoother texture, finely mince the pickles and capers.
- Fresh dill is recommended for the best flavor, but dried dill can be substituted in a pinch.
- Store leftover tartar sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs especially well with fried fish, crab cakes, and seafood sandwiches.
