Description
This recipe recreates the classic McDonald’s Apple Pies at home with a vegan twist. Featuring a crisp, flaky pastry filled with warm, cinnamon-spiced apple filling, these pies are perfect as a comforting dessert or snack. Made without any animal products, this vegan version maintains the nostalgic taste and texture of the original fast-food favorite.
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup vegetable shortening (cold)
- 1/3 cup cold water
For the Apple Filling:
- 3 large apples (preferably Granny Smith), peeled, cored, and finely chopped
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract
For Assembly:
- Vegetable oil for frying
- Plant-based milk (optional, for brushing)
- Granulated sugar for sprinkling
Instructions
- Prepare the Pastry: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold vegetable shortening and use a pastry cutter or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Gradually add cold water, stirring gently, until the dough begins to come together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Apple Filling: In a medium saucepan, combine the chopped apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples soften, about 5-7 minutes. In a small bowl, mix cornstarch and water to form a slurry, then add to the apples to thicken the mixture. Stir in vanilla extract and cook for an additional 2 minutes. Remove from heat and let cool completely.
- Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a thin sheet about 1/8 inch thick. Cut the dough into rectangles approximately 4 by 6 inches in size.
- Fill and Seal the Pies: Place about 2 tablespoons of the cooled apple filling onto the center of each dough rectangle. Brush the edges with a little water or plant-based milk, then fold the dough over to form a pocket. Press the edges firmly with a fork to seal, ensuring no filling escapes during frying.
- Fry the Pies: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the pies in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the pies and drain on paper towels.
- Finish and Serve: While still warm, sprinkle the pies with granulated sugar for a sweet, crunchy finish. Serve the apple pies warm or at room temperature for the best flavor and texture.
Notes
- For an oil-free alternative, these pies can be baked at 400°F (200°C) for 15-20 minutes until golden.
- Make sure to chill the dough adequately to achieve a flaky texture.
- Leftover pies can be stored in an airtight container for up to 2 days; reheat in an oven or toaster oven for best results.
- Use tart apples like Granny Smith for a tangy contrast to the sweet filling.
- Ensure oil temperature stays consistent when frying to avoid greasy pies.
