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Honey Garlic Shrimp with Sausage and Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 12 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Fusion

Description

This Honey Garlic Shrimp Sausage and Broccoli recipe is a quick and flavorful dish combining succulent shrimp, savory sausage, and tender broccoli, all coated in a delicious honey garlic glaze. Perfect for a nutritious weeknight dinner, it offers a harmonious blend of sweet and savory flavors with a satisfying texture.


Ingredients

Protein

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound sausage, sliced (such as smoked or Italian sausage)

Vegetables

  • 3 cups broccoli florets

Sauce

  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare Ingredients: Rinse and drain the shrimp thoroughly. Slice the sausage into bite-sized pieces. Wash and cut broccoli into florets, ensuring they are uniform in size for even cooking.
  2. Make the Honey Garlic Sauce: In a small bowl, combine honey, minced garlic, soy sauce, and grated ginger if using. Stir well to blend the flavors and set aside.
  3. Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 4-5 minutes until browned and slightly crispy on the edges. Remove sausage from the skillet and set aside.
  4. Sauté Broccoli: In the same skillet, add the broccoli florets. Cook for 5-6 minutes, stirring occasionally, until broccoli is tender but still crisp. Season with a pinch of salt and pepper.
  5. Cook the Shrimp: Push the broccoli to the side and add shrimp to the skillet. Cook for 2-3 minutes per side, until shrimp turns pink and is cooked through.
  6. Combine and Glaze: Return the cooked sausage to the skillet with the shrimp and broccoli. Pour the honey garlic sauce over the mixture. Stir everything together and cook for an additional 2 minutes allowing the sauce to thicken and coat all ingredients evenly.
  7. Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with a sprinkle of chopped fresh herbs or sesame seeds if desired.

Notes

  • Use shrimp that is fresh or properly thawed for best texture.
  • Feel free to substitute broccoli with other vegetables like green beans or snap peas.
  • Adjust honey quantity to your preferred sweetness level.
  • For a spicier version, add red pepper flakes or a dash of chili sauce to the honey garlic mixture.
  • Serve over steamed rice or noodles for a complete meal.