Description
This classic frittata recipe provides a versatile and delicious way to enjoy eggs loaded with vegetables and cheese. Perfect for breakfast, brunch, or a light dinner, this frittata is simple to prepare and can be customized with your favorite ingredients. The dish is cooked on the stovetop and finished under the broiler to achieve a golden, bubbly top.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
Vegetables
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
Cheese
- 1 cup shredded cheddar cheese
Additional Ingredients
- 2 tablespoons olive oil or butter
Instructions
- Prepare the vegetables: Heat olive oil or butter in an oven-safe skillet over medium heat. Add diced onions and bell peppers, sautéing until softened, about 5 minutes. Then add mushrooms and spinach, cooking until vegetables are tender and any moisture has evaporated.
- Mix the eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy to incorporate air for a fluffy texture.
- Combine and cook: Pour the egg mixture evenly over the sautéed vegetables in the skillet. Sprinkle shredded cheddar evenly on top. Reduce heat to low and cook undisturbed for about 5-7 minutes, until the edges start to set but the center is still slightly runny.
- Broil to finish: Transfer the skillet to the broiler in your oven. Broil for 3-5 minutes, watching closely until the top is puffed and golden brown, and the eggs are fully set.
- Serve: Remove from the oven carefully, let cool for a couple of minutes, then slice into wedges and serve warm.
Notes
- Use any vegetables you prefer, such as zucchini, tomatoes, or broccoli.
- If you don’t have an oven-safe skillet, transfer the cooked egg mixture to a baking dish before broiling.
- For a fluffier texture, separate eggs, beat the egg whites until stiff peaks form, then gently fold them into beaten yolks and milk.
- Leftover frittata keeps well in the refrigerator for up to 3 days and can be reheated gently in the microwave.
