Description
A fresh and vibrant Italian-inspired pasta salad combining the classic flavors of bruschetta with hearty pasta. Perfect for gatherings, this dish features cherry tomatoes, fresh mozzarella, basil, and a tangy balsamic dressing.
Ingredients
Salad Ingredients
- 1 pound pasta (such as rotini or penne)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (halved)
- 1/2 cup fresh basil (chopped)
- 1/4 cup red onion (finely chopped)
Dressing Ingredients
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper (to taste)
- Optional: 1 teaspoon minced garlic (for extra flavor)
Instructions
- Cook Pasta: Cook the pasta according to package instructions in salted boiling water until al dente. Drain thoroughly and set aside to cool.
- Prepare Vegetables: While the pasta cools, halve the cherry tomatoes and fresh mozzarella balls, chop the basil finely, and finely chop the red onion.
- Make Dressing: In a large bowl, whisk together the balsamic vinegar, olive oil, salt, pepper, and minced garlic if using, to create the dressing.
- Combine Ingredients: Add the cooled pasta, chopped cherry tomatoes, mozzarella, basil, and red onion to the bowl with the dressing. Toss gently to combine all ingredients evenly.
- Marinate: Allow the salad to sit for 15 minutes before serving so the flavors can meld perfectly for a more vibrant taste.
Notes
- Use pasta shapes like rotini or penne that hold the dressing well.
- For best flavor, use fresh, ripe cherry tomatoes and fresh mozzarella.
- Optionally add minced garlic to enhance the balsamic dressing.
- You can refrigerate the salad for up to 4 hours before serving.
- Adjust salt and pepper to taste depending on personal preference.
