Description
A fresh and vibrant Italian Mozzarella Tomato Salad that combines juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves, all drizzled with extra virgin olive oil and balsamic vinegar for a simple yet flavorful appetizer or side dish.
Ingredients
Salad Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves, about 12 leaves
Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Tomatoes and Mozzarella: Wash and dry the tomatoes, then slice them into approximately 1/4-inch thick slices. Slice the fresh mozzarella cheese into similar thickness slices for an even arrangement.
- Arrange on a Plate: On a large serving platter, alternate slices of tomato and mozzarella, slightly overlapping them in a circular or linear pattern. Tuck fresh basil leaves between the slices to evenly distribute the flavor.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
- Dress the Salad: Drizzle the dressing evenly over the arranged tomatoes, mozzarella, and basil. Allow the salad to sit for 5 minutes to let the flavors meld before serving.
- Serve: Serve the salad at room temperature as a refreshing appetizer or side dish to complement any Italian meal.
Notes
- Use the freshest tomatoes and mozzarella for the best flavor.
- Fresh basil is preferred over dried for optimal aroma and taste.
- Adjust salt and pepper according to your preference.
- For extra flavor, you may add a sprinkle of oregano or crushed red pepper flakes.
- This salad is best served immediately but can be refrigerated for up to 2 hours.
