Description
A quick and easy keto bread recipe without yeast, made with almond and coconut flours. This low-carb bread is perfect for sandwiches or toast and can be customized with herbs or cheese for added flavor. It bakes quickly and has a golden crust with a moist, tender crumb.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 4 large eggs
- 1/2 teaspoon apple cider vinegar
Optional
- Herbs or cheese (for additional flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well to evenly distribute all the dry components.
- Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and apple cider vinegar until fully combined and smooth.
- Combine Dough: Pour the wet ingredients into the dry ingredients and mix thoroughly until a cohesive dough forms. If desired, fold in herbs or cheese at this stage for extra flavor.
- Transfer to Pan: Transfer the dough into the prepared loaf pan and smooth the top with a spatula for an even surface.
- Bake Bread: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Bread: Allow the bread to cool in the pan for about 10 minutes to set, then transfer it onto a wire rack to cool completely before slicing.
Notes
- This bread is best stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- You can substitute melted butter with coconut oil to make it dairy-free.
- Adding herbs or cheese will add extra flavor and texture but is optional.
- Ensure eggs are fresh for best results and optimal rise.
- Use parchment paper in the pan to prevent sticking and ease removal.
