Description
Korean Strawberry Milk is a refreshing and sweet beverage featuring a luscious strawberry syrup and macerated strawberries combined with creamy, unsweetened non-dairy milk. This easy-to-make drink delivers a perfect balance of fresh fruit flavor and creamy texture, making it a delightful treat ideal for warm days or any time you crave a fruity, milky refreshment.
Ingredients
Strawberries
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
Syrup and Maceration
- ¼ cup cane or brown sugar, divided (3 tbsp for syrup, 1 tbsp for maceration)
- Squeeze of lemon juice (plus a large squeeze for syrup)
Milk and Serving
- 2 to 3 cups unsweetened non-dairy milk (such as soy milk)
- Ice cubes (as desired)
Instructions
- Macerate Strawberries: Take the ¾ cup of diced strawberries and add 1 tablespoon of sugar. Stir gently to coat the strawberries and allow the sugar to draw out the juices. Set this mixture aside to macerate while you prepare the syrup.
- Make Strawberry Syrup: Place the 2 cups of diced strawberries in a pan. Add 3 tablespoons of sugar and a large squeeze of lemon or lime juice. Heat the mixture over medium heat and bring it to a boil, then reduce the heat to just above a simmer. Cook for about 10 minutes, stirring frequently, until the strawberries break down and create a syrupy consistency.
- Chill the Syrup: Remove the syrup from heat and transfer it to the refrigerator to cool completely. This helps thicken the syrup and intensify the flavors.
- Assemble the Drink: In a glass, pour 2 to 3 tablespoons of the chilled strawberry syrup. Add approximately ¾ cup of your chosen unsweetened non-dairy milk and some ice cubes. Top with about 1 tablespoon of the macerated strawberries. Stir gently to combine all ingredients.
- Adjust to Taste and Serve: Feel free to add more syrup or macerated strawberries to suit your sweetness and texture preferences. Enjoy immediately. Store any leftover syrup and macerated strawberries in the refrigerator for up to several days.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Unsweetened soy milk is recommended for a creamy texture, but other non-dairy milks like almond or oat can be used.
- The syrup can be prepared in advance and stored chilled in the refrigerator for up to one week.
- Adjust sugar according to how sweet or tart you prefer your drink.
- This drink can be served chilled with ice for a refreshing summer treat.
