Description
Delicate and fluffy pancakes infused with subtle floral lavender flavor, served with a lightly sweet lavender honey for an elegant and calming breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon dried culinary lavender
- 1/3 cup honey
- 1/2 teaspoon dried culinary lavender (for honey)
Instructions
- Gently warm honey with lavender, let it infuse for a few minutes, then strain and set aside.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a greased pan or griddle over medium heat.
- Pour batter onto the pan and cook until bubbles form, then flip and cook until golden.
- Stack pancakes and drizzle with lavender honey before serving.
Notes
- Use lavender sparingly to avoid overpowering flavor.
- Add lemon zest for a bright citrus note.
- Serve with berries, yogurt, or whipped cream.
- Use plant-based milk and butter for a dairy-free option.
- Keep honey separate and drizzle fresh when serving.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
