Description
A rich yet bright chicken dish featuring tender chicken breasts in a buttery lemon garlic sauce, perfect for a quick and elegant meal.
Ingredients
- 2–3 chicken breasts
- 3 tablespoons butter
- 3 garlic cloves (minced)
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley (chopped)
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Add lemon juice, lemon zest, and chicken broth. Stir and let the sauce simmer for a few minutes until slightly reduced.
- Return the chicken to the pan and spoon the sauce over it. Let it cook together for 2–3 minutes.
- Sprinkle with fresh parsley and serve warm.
Notes
- Fresh lemon juice gives the best flavor.
- Avoid overcooking the chicken to keep it tender.
- Add capers for a briny twist.
- Stir in a little cream for a richer sauce.
- Chicken thighs can be used for extra juiciness.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently with added broth if needed.
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
