Description
This Lemon Herb Chicken & Mushroom Soup with Ditalini is a bright and comforting dish perfect for any season. Combining tender chicken, earthy mushrooms, and small ditalini pasta in a flavorful lemon-herb broth, this soup offers a satisfying balance of freshness and heartiness. Ideal for a cozy meal that feels light yet nourishing.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 lemon, zested and juiced
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh parsley, chopped
- Salt and black pepper to taste
Main Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 1/2 cups cremini or button mushrooms, sliced
- 3/4 cup ditalini pasta
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Add Mushrooms: Add the sliced mushrooms to the pot and sauté until they release their moisture and begin to brown slightly, around 6-7 minutes.
- Combine Broth and Herbs: Pour in the chicken broth, then add the fresh thyme leaves and lemon zest. Stir to combine, and bring the mixture to a boil.
- Cook Pasta: Once boiling, add the ditalini pasta and cook according to package instructions, usually 8-10 minutes, until al dente.
- Add Chicken and Lemon Juice: Stir in the cooked chicken and the fresh lemon juice. Reduce heat and let simmer for 5 minutes, allowing flavors to meld and chicken to heat through.
- Season and Finish: Season with salt and pepper to taste. Stir in the chopped parsley just before serving for freshness.
Notes
- Use homemade or low-sodium chicken broth to control salt levels and improve flavor.
- For a gluten-free option, substitute ditalini pasta with gluten-free small pasta shapes or quinoa.
- Leftovers store well in the refrigerator for up to 3 days and also freeze nicely for up to 2 months.
- Lemon zest and juice add brightness; adjust amount based on personal preference.
- Adding a dash of crushed red pepper flakes can give the soup a subtle kick if desired.
