Description
A quick and flavorful Lemon Herb Grilled Shrimp recipe that features succulent shrimp marinated in a zesty blend of lemon juice, olive oil, and fragrant herbs, then grilled to perfection. Perfect for a light and healthy meal that is ready in just 35 minutes, serving six people.
Ingredients
Shrimp Marinade
- 2 pounds raw shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley
Optional
- lemon slices
Instructions
- Preheat Grill: Heat your grill or a grill pan on the stovetop to medium-high heat to prepare for cooking the shrimp.
- Prepare Shrimp: Pat the shrimp dry using paper towels to remove excess moisture and place them in a large bowl ready for marinating.
- Make Marinade: In a small bowl, combine olive oil, freshly squeezed lemon juice, dried oregano, garlic powder, kosher salt, paprika, and onion powder; stir well to blend all the flavors.
- Marinate Shrimp: Pour the olive oil and herb mixture over the shrimp and toss thoroughly to coat evenly. Let the shrimp marinate for 10 to 15 minutes to absorb the flavors.
- Skewer Shrimp: Thread the marinated shrimp onto wooden or metal skewers to make grilling easier and ensure even cooking.
- Grill Shrimp: Place the shrimp skewers on the preheated grill and cook for 2 to 3 minutes on each side or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Garnish and Serve: Remove shrimp from grill and garnish with chopped fresh parsley and optional lemon slices for an extra burst of citrus brightness. Serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- Do not overcook shrimp as they can become tough and rubbery; pink and opaque indicates doneness.
- This recipe can be made using a grill pan on the stovetop if an outdoor grill is not available.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
