Description
A creamy and vibrant pasta dish made with ricotta cheese, fresh lemon zest, and garlic, creating a light yet comforting meal that comes together quickly.
Ingredients
- 12 oz pasta of choice
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons fresh basil or parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente, reserving 1/2 cup of pasta water before draining.
- In a bowl, mix ricotta cheese, lemon zest, lemon juice, olive oil, minced garlic, salt, and black pepper until smooth.
- Add the hot drained pasta to the ricotta mixture.
- Toss to combine, gradually adding reserved pasta water until the sauce reaches a creamy consistency.
- Stir in grated parmesan cheese and mix well.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Add vegetables like spinach, peas, or zucchini for extra nutrition.
- Include grilled chicken or shrimp for added protein.
- Use whole wheat pasta for a heartier option.
- Add chili flakes for a subtle kick.
- Store leftovers in the refrigerator for up to 2 days and reheat gently with added liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg
