Description
These Make-Ahead Breakfast Bowls combine hearty roasted za’atar potatoes, flavorful seasoned shaved steak, and creamy scrambled eggs, making a satisfying and easy breakfast option that can be prepared in advance and served warm.
Ingredients
Potatoes
- 6 medium potatoes (1.5 lbs), diced into cubes
- 3 tbsp oil
- 1 tsp za’atar
Steak
- 1 lb shaved steak, chopped into small pieces
- 1 tbsp taco seasoning
Eggs
- 8 large eggs
- 1/3 cup heavy cream
- 2 tbsp butter
- 1 tsp salt (adjust to taste)
Instructions
- Roast Potatoes: Preheat the oven to 450°F. Toss the diced potatoes with oil and za’atar thoroughly to coat them evenly. Spread the potatoes in a single layer on a sheet pan and bake for 25 to 30 minutes, flipping them halfway through to ensure even roasting until golden brown and crisp.
- Cook Steak: Heat a skillet over medium-high heat. Add the chopped shaved steak and cook, breaking it apart with a spoon or spatula, until browned all over. Stir in the taco seasoning and continue cooking for another 1 to 2 minutes to incorporate the flavors. Remove from heat and set aside.
- Scramble Eggs: In a bowl, whisk together the eggs and heavy cream until combined. Melt the butter in a skillet over medium-low heat, then pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are soft, creamy, and fully cooked. Season with salt to taste.
- Serve: Assemble each breakfast bowl by layering roasted potatoes, seasoned steak, and scrambled eggs. Serve immediately for a warm, hearty meal or store portions for make-ahead convenience.
Notes
- Za’atar adds a unique Middle Eastern flavor, but you can substitute with your favorite seasoning blend if unavailable.
- Adjust the salt in the scrambled eggs based on your preference and the saltiness of the taco seasoning.
- These bowls can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- For a lower-fat option, use less oil for the potatoes and substitute heavy cream with milk or a non-dairy alternative.
- If you prefer, swap the shaved steak with ground beef or cooked sausage for variety.
