Description
A refreshing and vibrant Mango Avocado Salad with Blueberries, tossed in a zesty lime and olive oil dressing, perfect for a quick and healthy snack or side dish.
Ingredients
Main Ingredients
- 2 mangoes, diced
- 1 avocado, diced
- 2/3 cup blueberries
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
Dressing
- Zest of one lime
- Juice of one lime
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Combine Ingredients: In a medium bowl, gently mix together the diced mango, diced avocado, blueberries, chopped mint, basil, and cilantro until evenly distributed.
- Prepare Dressing: In a small bowl, whisk together the lime zest, lime juice, olive oil, and pinch of salt until well combined to create a fresh and tangy dressing.
- Toss Salad: Pour the dressing over the salad mixture and stir gently to coat all the ingredients evenly without mashing the avocado.
- Serve: Serve the salad immediately to enjoy its fresh flavors and vibrant textures at their best.
Notes
- Use ripe but firm mangoes and avocados to avoid a mushy texture.
- Serve immediately to prevent the avocado from browning.
- Feel free to substitute fresh herbs according to availability, such as parsley or cilantro alone.
- This salad is naturally gluten free, vegan, and dairy free.
- Add a sprinkle of chili flakes for a spicy kick if desired.
