Description
A moist and tender Maple Glazed Apple Fritter Bread combining diced apples with warm spices and a sweet maple glaze, perfect for a cozy breakfast or a delightful dessert treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar, packed
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Other
- 2 cups peeled, diced apples
- Maple glaze (ingredients not specified, typically maple syrup or a maple-flavored icing)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg to ensure an even distribution of the spices and leavening agent.
- Combine Wet Ingredients: In a separate bowl, beat together the melted butter, eggs, milk, and vanilla extract until the mixture is smooth and fully integrated.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
- Add Apples and Brown Sugar: Fold in the diced apples and brown sugar evenly into the batter to distribute the fruit and sweetness throughout the loaf.
- Fill Pan and Bake: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes to firm up slightly, then remove it onto a wire rack to cool completely.
- Glaze and Serve: Once cooled, drizzle the maple glaze over the top of the bread before slicing to add a sweet, glossy finish.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor that holds its shape well during baking.
- To make a simple maple glaze, mix maple syrup with powdered sugar to your desired consistency.
- Ensure not to overmix the batter after combining wet and dry ingredients to avoid a dense loaf.
- Storage: Keep the bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For extra texture, you can sprinkle chopped nuts like walnuts or pecans on top before baking.
