Description
This vibrant Mediterranean Celery Salad with Feta and Capers combines crisp celery, briny capers, creamy feta cheese, and fresh herbs, tossed in a tangy lemon-olive oil dressing. Perfect as a light appetizer or a refreshing side dish, this no-cook salad highlights classic Mediterranean flavors with simple, wholesome ingredients.
Ingredients
Salad Ingredients
- 4 large celery stalks, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons capers, drained and rinsed
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Celery: Wash the celery stalks thoroughly and slice them thinly on a bias for better texture and presentation. Place the sliced celery in a large mixing bowl.
- Add Aromatics and Herbs: Finely chop the red onion, parsley, and mint. Add all to the bowl with the celery for a fresh and fragrant base.
- Mix the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, oregano, salt, and freshly ground black pepper until emulsified.
- Combine Salad Ingredients: Add the capers and crumbled feta cheese to the celery and herb mixture. Pour the dressing over the top.
- Toss and Serve: Gently toss all components together to ensure everything is evenly coated with the dressing. Taste and adjust seasoning if needed. Serve immediately or let chill for 15 minutes to meld flavors.
Notes
- For a less salty salad, rinse capers thoroughly to remove excess brine.
- Use fresh herbs like dill or basil as alternatives to parsley and mint for a different flavor profile.
- This salad can be prepared a few hours in advance but is best served fresh to maintain celery crunch.
- Pair this salad with grilled meats or as a light vegetarian meal with warm crusty bread.
