Description
Mummy Pretzel Bites are a fun and festive appetizer perfect for Halloween parties. These bite-sized treats feature soft pretzels wrapped with strips of dough to resemble mummies, complete with cute candy eyes for a spooky touch. They are quick to make and baked until golden brown, making them a delightful snack for both kids and adults.
Ingredients
Dough
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Boiling Solution
- 10 cups water
- 2/3 cup baking soda
Topping
- Coarse sea salt, for sprinkling
- Candy eyes (about 48 pieces)
Instructions
- Prepare the yeast mixture: In a large bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is activated.
- Make the dough: Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Preheat the oven: Heat the oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Prepare baking soda bath: Bring the 10 cups of water and baking soda to a boil in a large pot. This will give the pretzels their characteristic texture and flavor.
- Shape the pretzel bites: Punch down the risen dough and divide it into small pieces. Roll each piece into a thin rope about 6-8 inches long. Cut each rope into small bite-sized strips. Using one strip per bite, wrap them loosely around a small dough ball to create the ‘mummy’ bandage effect.
- Boil the pretzels: Carefully drop pretzel bites into the boiling baking soda bath for 20-30 seconds, then remove with a slotted spoon and place them on the prepared baking sheets.
- Add toppings: Sprinkle pretzel bites with coarse sea salt. Place two candy eyes on each bite while the dough is still warm enough to hold them in place.
- Bake: Bake in the preheated oven for 12-15 minutes, until golden brown.
- Cool and serve: Remove from the oven and let cool slightly before serving to enjoy warm with your favorite dips.
Notes
- Be careful when boiling the pretzels; use a slotted spoon to avoid burns.
- For a savory twist, sprinkle with garlic powder or parmesan cheese before baking.
- Candy eyes can be omitted or replaced with sesame seeds for a less sweet option.
- These pretzel bites freeze well and can be reheated in the oven before serving.
