Description
Experience a luscious twist on classic French toast with this Nutella stuffed brioche recipe. Soft brioche slices are filled with creamy Nutella, dipped in a vanilla-infused egg mixture, and pan-fried to golden perfection, creating an indulgent breakfast or brunch treat. Finished with a dusting of powdered sugar and fresh fruits, it’s a delightful balance of rich and sweet.
Ingredients
Bread & Filling
- 4 slices brioche bread
- 1/2 cup Nutella
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Cooking & Serving
- 1 tablespoon unsalted butter
- Powdered sugar (for dusting, optional)
- Fresh fruits like strawberries or bananas (optional)
Instructions
- Prepare Nutella Sandwiches: Spread Nutella generously on two slices of brioche bread. Place the remaining slices on top to create two closed sandwiches, ensuring the Nutella is sealed inside.
- Mix Egg Batter: In a medium bowl, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and evenly combined.
- Heat Skillet and Melt Butter: Preheat a skillet or griddle over medium heat. Add the unsalted butter and let it melt completely to coat the cooking surface evenly.
- Dip Sandwiches: Dip each Nutella sandwich into the egg mixture, coating both sides thoroughly but avoiding saturation so the bread doesn’t get soggy.
- Cook Sandwiches: Place the coated sandwiches on the hot skillet. Cook for 3-4 minutes on each side or until the bread turns golden brown and develops a crispy crust.
- Serve: Remove from the skillet and dust with powdered sugar if desired. Serve warm with fresh fruit like strawberries or bananas for a refreshing contrast. Enjoy your decadent Nutella stuffed brioche French toast!
Notes
- Use brioche bread for its rich texture and sweetness; regular bread may not yield the same flavor.
- Be careful not to oversoak the bread in the egg mixture to prevent the toast from becoming soggy.
- Nutella can be substituted with any hazelnut spread or chocolate spread of your choice.
- Fresh fruit toppings add a bright, fresh balance to the richness of Nutella.
- To keep the French toast warm before serving all at once, place cooked pieces on a baking sheet in a warm oven (about 200°F / 90°C).
