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Pesto Garlic Burgers with Creamy Garlic Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 6 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

These Pesto Garlic Burgers with Creamy Garlic Mayo are a flavorful twist on a classic American favorite, combining the fresh, herbaceous zing of basil pesto with a rich, tangy garlic mayonnaise. Perfectly seasoned beef patties are grilled to juicy perfection and topped with a luscious creamy garlic mayo that enhances every bite. This recipe is ideal for a casual weekend BBQ or a quick, satisfying dinner that brings gourmet flavors to your burger night.

Ingredients

For the Burgers

  • 1 lb ground beef (preferably 80% lean)
  • 1/3 cup basil pesto
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Creamy Garlic Mayo

  • 1/2 cup mayonnaise
  • 2 cloves garlic, finely minced or grated
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

For Serving

  • 4 burger buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Red onion slices

Instructions

  1. Prepare the Garlic Mayo: In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard. Mix well, and season with salt and pepper to taste. Cover and refrigerate to allow the flavors to meld while you prepare the burgers.
  2. Mix the Burger Patties: In a mixing bowl, combine ground beef with basil pesto, minced garlic, salt, and pepper. Mix gently until all ingredients are evenly distributed but do not overwork the meat to keep the patties tender.
  3. Form Patties: Divide the meat mixture into 4 equal portions. Shape each into a patty about 3/4-inch thick, making a slight indentation in the center of each patty to prevent puffing up during cooking.
  4. Preheat the Grill: Heat your grill to medium-high heat, approximately 375°F to 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
  5. Grill the Burgers: Place the patties on the grill and cook for about 4-5 minutes on the first side, until well seared. Flip the burgers and cook another 4-5 minutes or until the internal temperature reaches 160°F for medium doneness.
  6. Toast the Buns: During the last minute of grilling, place the burger buns cut-side down on the grill to toast lightly until golden and crisp.
  7. Assemble the Burgers: Spread a generous amount of creamy garlic mayo on the bottom halves of the toasted buns. Place the pesto garlic burger patties on top, followed by lettuce, tomato, and onion slices. Add more garlic mayo on the top bun if desired, then complete the burger.
  8. Serve Immediately: Serve your Pesto Garlic Burgers hot off the grill with your favorite sides, such as crispy fries or a fresh salad.

Notes

  • For juicier burgers, avoid pressing down on the patties while grilling.
  • You can prepare the creamy garlic mayo a day ahead to deepen the flavors.
  • Use fresh basil pesto for the best flavor, or make your own if time permits.
  • If preferred, swap beef for ground turkey or chicken for a leaner version.
  • Check burger doneness with a meat thermometer to ensure food safety.

Find it online: https://cookedbylina.com/pesto-garlic-burgers-with-creamy-garlic-mayo-recipe/