Description
Pot Pie Pasta Casserole combines the comforting flavors of a classic pot pie with the ease and heartiness of a pasta bake. This dish features tender pasta, vegetables, and chicken in a creamy sauce topped with melted cheese, baked to golden perfection. It’s a perfect family-friendly meal that is both satisfying and simple to prepare.
Ingredients
For the Casserole:
- 12 oz pasta (rotini or penne works well)
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots mix
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1/3 cup all-purpose flour
- 3 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add chopped onion, celery, and garlic, cooking until softened and fragrant, about 5 minutes.
- Make the Cream Sauce: Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to cook the flour. Gradually whisk in the chicken broth and milk, stirring continuously to avoid lumps. Add thyme, salt, and pepper. Cook until the sauce thickens, about 5-7 minutes.
- Add Chicken and Vegetables: Stir in the cooked chicken and frozen peas and carrots into the sauce, mixing well to combine all ingredients evenly.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and gently fold it into the sauce mixture, ensuring the pasta is evenly coated.
- Assemble Casserole: Transfer the pasta mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust.
- Serve: Remove from the oven and let it rest for 5 minutes before serving to allow the casserole to set slightly.
Notes
- You can substitute rotisserie chicken for convenience.
- For a lower-fat option, use reduced-fat cheese and milk.
- Add mushrooms or green beans for extra vegetables.
- Use gluten-free pasta and flour if needed.
- This casserole can be made ahead and refrigerated before baking; increase bake time by 5-10 minutes if baking cold.
